Passed Hors d’oeuvres


(Priced to accompany dinner menu)

Hibachi Beef / Chicken Skewers
Beef Teriyaki Brochettes
Miniature Egg Rolls with Sauces
Assorted Crostini
Phyllo Triangles with Spinach and Feta Cheese
Gourmet Pizzas
Andouille in Puff Pastry
Mushroom Vol-au-Vent
Waterchestnuts wrapped in Bacon
Golden Fig & Mascarpone Cheese in Phyllo
Crab Rangoon
Potato wrapped Shrimp
Chicken Tenders
Fried Ravioli

$200.00 per 100 pieces

Sea Scallops Wrapped in Bacon $225.00 per 100 pieces

Jumbo Shrimp & Iced Crab Claws offered at Market Value

Side of Smoked Salmon with Pumpernickel Bread and Classic Garnish
$175.00 (50 guests)

Wheels of Brie En Croute with Crusty Breads
$75.00 (50 guests)

Freshly Sliced Seasonal Fresh Fruit Basket
$125.00 (50 guests)

Antipasto Basket: Italian Meats, Peppers, Olives, & Cheeses
$125.00 (50 guests)

Assorted Domestic Cheese Basket with Cracker accompaniment
$125.00 (50 guests)

Vegetable Crudités Basket with Gourmet Herb Dip
$95.00 (50 guests)

Sales tax and service charge additional

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